La Salicorne

2 Grande Rue, 80460 Ault

- See opening hoursWarning: Unsecured hours
- Animals accepted
- - 03 22 30 11 47
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Traditional cuisine. A Gault et Millau toque. Here, everything is homemade, and cooking is a passion, passed on with rigor and generosity. Chef René Centonze, a disciple of Escoffier, offers a short, creative menu. He gives pride of place to seafood products, and dishes vary regularly according to the season and his whims. Those with an appetite for tasty journeys off the beaten track will be delighted by his refined cuisine, full of surprises where the iodized flavors of the Baie de Somme subtly blend with those from the other side of the world. Light woods, white, beige, green plants and a meticulous decor that echoes the milky blue-greens of Ault's beautiful beach and cliffs: you'll feel right at home in this quiet, seafront restaurant, in a warm, relaxed atmosphere. A lovely interlude of softness and pleasure to treat yourself to? Reservations (by telephone only, via the message service) are highly recommended. As the dining room is small, the restaurant quickly sells out.